2017 YS Golden Needle Mini Cake Ripe Puerh - 100 grams/<3.5 oz
This special puerh is made entirely of tippy, Menghai Golden Needle grade leaf fermented and pressed into a mini bing cha (tea cake). The aroma is maple sweet, and brews up a beautiful, clear burgundy tea soup with a thick, syrupy texturel. It is very sweet and smooth with notes of cherry wood and hint of coffee. Would make a lovely gift - to oneself or another! This will age and develop very nicely.