Panther Moon Tea - Raw or Sheng Puerh - Panther Moon Tea Co.

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PUERH TEA - SHENG / RAW
"The Tea of Happiness and Expanded Consciousness"
we sell premium teas in 2 oz packets ~ around 9-10 gongfu tea sessions

2018 Ba Da He Song Old Arbor Sheng Puerh - 2 oz

$17.00

This cake is made from old arbor materials from Ba Da, Menghai region. It brews up a crisp sheng with a strong Ku (bitterness) and fast, minty hui gan. Notes of citrus peel, minerals, light honeysuckle are consistent throughout, and a growing sweetness with every infusion. A very nice refreshing, somewhat austere tea - I would liken it to a Sancerre if teas were like wine. Great for Spring and Summer - very cooling and has an expansive cha qi.

2016 Mengsong Shan Bamboo Cured Sheng Puerh - 2 oz

$15.00

This special raw puerh is made from Autumn harvest Mengsong old tree material and prepared in a traditional Dai fashion by steaming fresh leaf, packing it into hollow bamboo tubes and roasted over a fire. The soup is rich, sweet and full bodied characteristic of Fall puerh teas, with nice floral and light tobacco notes.

2016 TC Yuanlin Wu Liang Shan Ancient Tree Sheng Puerh - 2oz

$18.00

This young raw cake is traditionally crafted from leaves harvested from 500 year old ancient trees of Wu Liang mountain. Fragrant, fruity and sweet, balanced with a refreshing bitterness. High mountain sunshine in a cup!

2014 DA XUE SHAN GU SHU Sheng Puerh - 2 oz

$23.00

This is an impeccably clean, well crafted, immensely flavorful, single estate sheng pu from 100 year old trees in Big Snow Mountain area of Mengku, Lincang Prefecture. The dry leaf is large and fresh with aromas of fruit and flowers emanating from the cake. Once rinsed, inviting notes of orchid, apricot and dry tobacco meet the nose. The tea soup is thick and full, with delightful layers of stone fruit, sweet almond, honey, hops and buttery dandelion, and a strong hui gan / sensation that lingers in the mouth and throat. The cha qi or tea energy is potent and stimulating to say the least. This is a big tea for major teas sessions.

see its Ripe Puerh counterpart on our Shou Puerh page.

2014 Wild Tree Kokang Myanmar Sheng Puerh - 2 oz

$13.00

Like a fresh and fruity summer wine, young sheng puerh is often enjoyed right off the press. This Myanmar tea comes from the high mountains just over the border from Yunnan, China. Nice, aromatic, floral, and fruit notes and mild bitterness make this refreshing and delightful tea ready to drink now, but it also has good structure for aging. Another fun tea from Gift of the Forest.

2013 Ge Deng Shan Old Tree Sheng Puerh - 2 oz

$19.00

A rare tea from Ge Deng " Leather Stirrup" Mountain, one of the Old Six Famous Tea Mountains of Xishuangbanna. Reportedly, there is only 1000 kg of materials in production each season. Made from Spring, original small-leaf varietal material that is authentic to Gedeng. Pungent and fruity aroma and smooth flavor that is sure to impress. Changda Hao Brand.

2013 Hua Zu Liang Zi Old Arbor Sheng Puerh - 2 oz

$14.00

This beautiful spring flush Mengsong sheng from Tian Hexin Tea Factory comes from the highest peak in Xishuangbanna. Full bodied golden soup with a heady, honey aroma.

2011 Old Arbor Mang Fei Sheng Puerh- 2 oz

$12.00

A beautiful sheng from Mang Fei in Yong De area of Lincang prefecture known for its many Old Arbor tea trees. Pronounced fresh, green flavors are notable with a nice thick, silky texture and lingering sweetness. This is not the typical forceful Mang Fei, but one with an elevating cha qi and enjoyable sweetness most likely due to its Fall (gu hua) harvest. Infusable now but will age beautifully.

2011 Man Zhuan Shan Old Tree Sheng Puerh - 2 oz

$17.00

A lovely gu hua (Fall harvest) sheng from Man Zhuan "Iron Brick" Mountain, one of the Old Six Famous Tea Mountains of Xishuangbanna. Man Zhuan teas are known for their penetrating aroma, notes of honey, flowers and fresh hay, light stringency and bitterness, thick mouthfeel, and long lasting hui gan. From the Yiwu mountain range, sharing some of the characteristics of a fine Yiwu Zhengshan. Changda Hao Brand.

2010 Yi Bang Shan Lao Shu Sheng Puerh - 2 oz

$17.00

This gu hua (Autumn flush), old tree cake from Manluo Tea Factory is from one of the Six Famous Tea Mountains of Yibang, or Wood Clapper Mounatin in Mengla County, Xishuangbanna. Its rich, thick-in-the-mouth, sweet, aromatic, buttery olive notes, and potent cha qi make it one of our favorites.

2010 Yiwu Purple Leaf Mao Cha Sheng Puerh - 2 oz

$18.00

This is a lovely hand-picked Maocha from old arbor trees near Yiwu township. Brews up a light, fragrant, soft textured soup with notes of tobacco, freesia, blackberry, nectar and hint of medicinal taste that lingers. The energetics of this tea inspire the invitation of lightness and enjoyment of the moment.

2007 "Man Lu Da Shan" Meng Song Shan Sheng Puerh - 2 oz

$18.00

This iron (compressed) tea cake won the Silver Prize at the 2007 Tea Culture Exhibition at Chengdu. It is a tea produced entirely of sun-dried Meng Song Mountain tree materials in Xishuangbanna. Complex, strongly aromatic with flower and mushroom notes, with a thick mouthfeel and a sweet lingering gan. Boyou Tea Factory.

2007 Yiwu Mahei Village Mao Cha Sheng Puerh - 2 oz

$21.00

This is a lovely semi-aged mao cha (raw puerh leaf) made of hand picked leaves from old arbor trees in Mahei Village, Yiwu. Pure Yiwu sweetness with dried fruit (apricot and raisin), floral (violet) and honey butter notes. So clean and soothing - a very beautiful tea.

2007 Bo Nan Shan Sheng Puerh - 2 oz

$18.00

This is a wonderful Spring harvest, semi-aged raw puerh from Bao Shan, Yunnan China. Aged in Lincang for several years gave it a touch of the 'wet storage' which accelerated the natural fermentation process yet it remains crystal clean in flavor and clarity. Complex and layered with notes of dried fruits (apricots and dates), flowers and chenpi (aged orange peel) and minerals with an underlying woodsy, refreshing bittersweet character. So delicious!

2007 Nannou Shan Spring Silver Tips Sheng Puerh - 2 oz

$14.00

This Spring Rongzhen Banna cake was made with old arbor materials with a large proportion of silver tips. A delightful sheng with a balance of floral, and honey-like sweetness held up by a clean, crisp bitterness. Lovely!

2005 Yiwu Shan "Tongxing Hao" Sheng Puerh 2oz

$15.00

A semi-aged sheng made with authentic Yiwu materials. It has been likened to an aged jin xuan oolong because of its sweet thick character, creamy smoothness, and light astringency. A lovely tea!

2003 CNNP High Mountain Arbor Sheng Puerh - 2 oz

$22.00

This tippy, semi-aged, Spring production is made with Bulang mountain materials. Brews up a satisfying, aromatic, orange tea broth with rich, herbaceous notes characteristic of its origins.

2003 Yiwu Zhengshan Old Arbor Sheng Puerh - 2 oz

$22.00

A beautiful, medium-aged classic Yiwu shengcha made from old tree materials. Aromatic, thick, buttery, and smooth, Possesses a characteristic sweetness with light fungal notes and low astringency. Clear, golden broth.

2003 Xiaguan Superior Te Ji" Raw Sheng Puerh Tuocha - 100 gms each

$17.00

Xiaguan TF produces fine sheng puerh using proprietary recipes and some say the water they use adds to thetea. This compact tuocha has a good 10 years of age, and nice to drink now with its thick, golden, aromatic soup.

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