2008 HONG XUAN TF WILD GU SHU Ripe Puerh - 2 oz
This gorgeous cake is the cream of the crop and one of the finer ripe puerh I have enjoyed so far. Made from premium Menghai leaves plucked from 200+ year wild trees growing at an altitude of near 10,000 feet and expertly fermented by a tea master with over 40 years experience. It brews up a crystal clear dark amber soup, thick and smooth like silk that melts into your tongue. Rich and full with notes of cacao, fresh milk, sarsaparilla, and a touch of camphor - creating that "comfortable" taste. What a find!