Scottish Breakfast Black Blend - 2 oz
Perhaps our strongest Classic black next to our West Village Breakfast that is so rich and delicious, it is almost a meal in itself. Thick, full-bodied, blend of Assam, Keemun, Nilgiri and Chingmo teas suited for life in the Highlands. Enjoy a robust symphony of jammy, malt, bright floral and winy notes, with a hint of oak cask that is especially delicious with a touch of milk that brings out its bright, malty character. Flowery Broken Orange Pekoe. A bracing Highlander breakfast tea for conquering the day.
Brew 1 heaping teaspoon per 8-10 oz of boiling water, steep 3-7 minutes.