Jiangsu Gongfu Hong- 2 oz
From the land of Yixing which produces the magical purple Zisha clay used to make gongfu pots, hails this delicious black tea, adding a special addition to our Fall 2020 lineup. The dry leaf is fine and tiwsted with some gold tips and presents a distinct raisin and red wine aroma. The soup is thick and viscous, very flavorful with layered notes of chocolate, raisin bread, honey, mmmmm, that lingers on the palate. I brew it Yixing pot for full effect. Spring 2020.