SUPREME GRADE OOLONG TEAS
Fujian High Mountain Tie Guan Yin 2 oz
A top quality, classic beauty characterized by intensely sweet, soaring floral (orchid) notes that elevate the soul. After a few sips you will feel the blessings of the Goddess of Mercy infuse your very being.
High Mountain Jin Xuan Nai Xiang "Milk Fragrance" Taiwan Oolong 2 oz
High Mountain Taiwan Tung Ting Oolong 2 oz
With 30% oxidation, Tung Ting oolong brews up a light green/yellow soup with a delightful sweet, fruity aroma with light orchid and peach notes.
Mi Lan Xiang "Honey Orchid Fragrance" Phoenix Oolong 2 oz
Our supreme grade, medium roasted Honey Orchid fragrance Feng Huang (Phoenix) Dancong Oolong from Guangdong Provoince, China is expertly crafted from single-strain tea cultivar trees with characteristic straight trunks. This specific strain is considered for its Honey Orchid "xiang" or aroma, that brews a light yellow soup with woodsy, floral and honey notes that linger in the mouth. Phoenix dancong teas are known for their specific fragrances, for their health promoting properties and were favored as tribute teas during the Song Dynasty.
Brew gongfu style in short 30 second gongfu infusions with 200 degree water.
Late Spring 2020
Ba Xian Eight Immortals Phoenix Dancong 2 oz
This lovelY varietal of Dancong oolong from the Wu Dong mountains in Guandong Province, China is named after the the legendary Immortals revered by the Taoists for their siddha powers to confer life and destroy evil. They are also symbols of prosperity and longevity in Chinese culture.
Ba Xian Dancong is known for it's heavenly fragrance due to the up to 53 aroma molecules present in the leaf. The initial ingress of bitterness is balanced with sweet, floral and fruity notes remniscent of magnolia flower and peach.
To enjoy Dancong oolongs to their fullest, fill a gaiwan to the top with the leaf (10-15gms), rinse the leaf with boiled water, cast off, and then brew gongfu style with water at 200F keeping infusions brief - start at 30 seconds and working your way up in time.
2019 - one year rested
