White Tea, Ya Bao and Moonlight White Puerh
White Ya Bao Puerh Buds 2oz
Ya Bao are a rare Yunnan specialty. Ancient Tea Tree flower buds are picked in late winter and early spring and sun dried to produce this unique and flavorful tea. Complex flavors of tropical fruit (guava, pineapple) and pine needle rise to the nose in from its light colored broth.
First Flush Spring 2018
Brew at 195 degree.
First Flush Spring 2018
Brew at 195 degree.
Bai Mu Dan Taliensis - 2oz
This incredibly fragrant and delightful white tea from Yunnan is picked from high mountain grown, Bai Mu Dan cultivar. Expert attention to processing shows in the leaf which brewed, shows off notes of floral bouquet and fresh cut grass. Very fresh and delicate, yet rich in the mouth.
First Flush Spring 2018
First Flush Spring 2018
Imperial Grade Moonlight White Puerh 2oz
According to legend, these wild arbor tea leaves are picked and air dried under the full moon, never seeing the light of day. Slow oxidation brings out the smooth, buttery, honey sweet and slightly fruity characteristics of white teas with added complexity and full body. A lovely tea.
Spring 2017
Spring 2017
Feng Qing Silver Needle White Tea 2oz
From Feng Qing Yunnan comes this delicious white tea with notes of vanilla, milk chocolate, and chai spice. Thick textured and smooth. Makes a wonderful meditation tea with its low caffeine content. Relaxing yet elevating Qi.
First Flush Spring 2018
Brew at 170-185 degrees for 2-6 minutes.
First Flush Spring 2018
Brew at 170-185 degrees for 2-6 minutes.
