White Tea and Ya Bao
Silver Needle Bai Hao 2oz
From Yunnan, China comes this delicious, aromatic white tea with comforting notes of vanilla, milk chocolate, and chai spice. Thick textured and smooth with full mouthfeel and rich taste good for several infusuions. Makes a wonderful meditation tea with its low caffeine content. Relaxing yet elevating Qi.
First Flush Spring 2019
Brew at 170-185 degrees for 2-6 minutes.
Moonlight White Puerh 2ozAccording to legend, these wild arbor tea leaves are picked and air dried under the full moon, never seeing the light of day. Slow oxidation brings out the smooth, buttery, honey sweet and slightly fruity characteristics of white teas with added complexity and full body. A lovely tea. Spring 2019 |
Bai Mu Dan Taliensis - 2ozThis incredibly fragrant and delightful white tea from Yunnan is picked from high mountain grown, Bai Mu Dan cultivar. Expert attention to processing shows in the leaf which brewed, shows off notes of floral bouquet and fresh cut grass. Very fresh and delicate, yet rich in the mouth.
First Flush Spring 2018 
White Ya Bao Puerh Buds 2ozYa Bao are a rare Yunnan specialty. Ancient Tea Tree flower buds are picked in late winter and early spring and sun dried to produce this unique and flavorful tea. Complex flavors of tropical fruit (guava, pineapple) and pine needle rise to the nose in from its light colored broth. First Flush Spring 2019! Brew at 195 degree. |
Silver Needle Bai Hao 2oz
From Yunnan, China comes this delicious, aromatic white tea with comforting notes of vanilla, milk chocolate, and chai spice. Thick textured and smooth with full mouthfeel and rich taste good for several infusuions. Makes a wonderful meditation tea with its low caffeine content. Relaxing yet elevating Qi.
First Flush Spring 2019
Brew at 170-185 degrees for 2-6 minutes.