2007 MENGHAI TAE LAO CHA TOU Ripe Puerh - 2 oz
Luxuriously rich and smooth with hints of sweet cream, caramel and nuts. This is a brick made of pressed lao cha tou - the ultra fermented loose tea clusters formed at the bottom of the pile during ripe puerh production. This 2007 Lao Cha Tou brick is first pressing (701) made from Spring materials and is the second year Menghai Tea Factory made it. Nice and easy tea energy and good for many steepings.