2013 Wuzhou TF "35035 Recipe" Liu Bao Hei Cha - 50 grams
This Guangxi Liu Bao is lightly fermented, retaining some of its green character which has been been aging rather wonderfully since I brought it in. If you appreciate aged sheng puerh and Liu Bao teas, you will probably love this. Green wood, light earthy sweetness, a touch of fruitiness and floral notes are highlighted with a thick, silky smooth and soupy- soupy body. Very refreshing yet comforting, I could drink this all day long.