2002 CNNP Hong Chang Ripe Puerh - 2 oz
Everything I am looking for in a ripe puerh. Very smooth, creamy thick, with deep silky richness and notes of dried prune, cacao and betelnut. Expertly crafted under the supervision of Mr. W X Bei at CNNP> This cake was commissioned by a tea house in Hong Kong. The leaves that comprise this cake are mostly large with some stalks; The richness and depth of this tea after 18 years exemplifies superior fermentation/wuo dui skills. of a tea master.