2008 Yesheng Liu Bao Hei Cha- 50 gms
I placed this in our Sheng Puerh section as this rare 12 year aged Yesheng Liu Bao tea brews up somewhat like a semi-aged raw puerh. Picked by hand by the Yao People of Guangxi Province, China, it is naturally fermented and did not undergo the wo dui, or wet pile fermentation process like most Liu Bao. Woodsy herbaceous and a touch of camphor in the soup, with a refreshing hui gan, or cool, minty throatfeel. It has a lot of Chi! and is ready to be enjoyed now, but you also wont be disappointed a few years down the line.
Brew with 212 f water, gongfu-style for best results.