2010 Fu Zhuan Anhua Hei Cha with "Golden Flower" 2 oz
Fu cha is made by shredding tea leaves and stems and undergoing a secret fermentation process that produces the healthful 'golden flower' fungus that is laden throughout the brick. Sweet, slightly spicy, with light fungal notes - markedly different from puerh and very delicious. The favored ingredient of Tibetans and Mongolians in making yak butter tea. Yi Yang Te Zhi Tea Factory.