Taliensis Golden Buds - 2 oz
A gorgeous, hand-crafted black tea from the Simao region of Yunnan, China made with an indigenous varietal, Camellia sinensis var. Taliensis. The dry leaf presents a characteristic, heady sweet peach and apricot scent which translates to the cup along with notes of malt and gardenia. The soup is thick and juicy, full of natural sugars due to the hairy buds, and finishes with a pleasant tartness on the finish. We like to find fun and unusual teas to offer our customers and this is sure to delight! Brew at 200F.
Simao Prefecture, Yunnan, China
Spring First Flush 2019