Dian Hong Mao Feng 2 oz
This lovely mao feng varietal was grown on the high slopes of Wu Liang Mountain in Simao, Yunnan, China. The dry leaf presents malt, alfalfa, shucked peas, green wood, caramel. The tea soup is medium bodies, highly aromatic, with silky smooth mouthfeel, and soft tannins. Sweet, woodsy, floral and savory mineral notes delight the nose and palate with hints of milk chocolate, honey, alfalfa, light caramel. The overall energy and experience of this tea is comforting, familiar, maybe even nostalgic. A superb everyday tea. Brew at 220F.
Simao Prefecture, Yunnan, China
Spring First Flush 2019