"Lincang Xiang" Dian Lu - 2 oz
One of our favorite green teas of Spring enjoyed for its delicate yet complex chestnut and umami notes. This Assamica varietal yields an aromatic, pectin-rich broth and creamy mouthfeel. Very comforting and familiar experience. Brew at 175F for best results.
Lincang Prefecture, Yunnan Province, China
Spring First Flush 2019