PUERH TEA - SHENG / RAW
we sell premium teas in 2oz packets ~ around 9-10 gongfu tea sessions
2006 Haiwan Ancient Arbor Spring- 2 oz
Made from 2006 Spring, genuine old tree material. Special collector's cake made by Haiwan's tea master.
2016 Mengsong Shan Bamboo Cured 2 oz
This special raw puerh is made from Autumn harvest Mengsong old tree material and prepared in a traditional Dai fashion by steaming fresh leaf, packing it into hollow bamboo tubes and roasted over a fire. The soup is rich, sweet and full bodied characteristic of Fall puerh teas, with nice floral and light tobacco notes.
2016 TC Yuanlin Wu Liang Shan Ancient Tree - 2oz
2015 Ge Deng Shan Mini Bing 100 gms
This mini cake is made from pure, lao shu/old arbor Ge Deng mountain material, known for its silky viscous texture, sweet flavor and complex notes . Located in the famous Yiwu mountain range, Ge Deng, or Leather Stirrup Mountain is one of the Six Famous Ancient Tea mountains in Yunnan.
2014 Ancient Tree Yesheng Purple Sheng Brick - 100 gms
A fantastic wild purple sheng puerh made from hand picked leaves of the primeval Yesheng varietal, aka Camellia sinensis var Assamica Kitam that grows deep in the forests of Yunnan, China. This is truly Ancestral tea! Naturally purple in color, it is rich in antioxidants and catechins and has a potent Cha Chi or "Tea Energy" that may be felt throughout the body when drinking.The tea soup is complex, rich and bright with some "jungle fruit" notes.
Brew gongfu style with 212 F water for best results.
2013 Ge Deng Shan Old Tree 2oz
2009 Xiang Ming Village "Queen of Bu Lang" 2oz
2008 Yesheng Liu Bao Hei Cha- 50 gms
I placed this in our Sheng Puerh section as this rare 12 year aged Yesheng Liu Bao tea brews up somewhat like a semi-aged raw puerh. Picked by hand by the Yao People of Guangxi Province, China, it is naturally fermented and did not undergo the wo dui, or wet pile fermentation process like most Liu Bao. Woodsy herbaceous and a touch of camphor in the soup, with a refreshing hui gan, or cool, minty throatfeel. It has a lot of Chi! and is ready to be enjoyed now, but you also wont be disappointed a few years down the line.
Brew with 212 f water, gongfu-style for best results.
2011 Lincang Anlang Shan Ancient Tree 2oz
2007 "Man Lu Da Shan" Meng Song Shan 2oz
2007 - CNNP "8891" Red Label Raw - 2 oz
2009 Ai Lao Shan "Orchid Aroma" 2oz
2011 Man Zhuan Shan Old Tree 2oz
2003 CNNP High Mountain Arbor - 2 oz
2005 Yiwu Shan Tongxing Hao 2oz
2003 Yiwu Zhengshan Old Tree 2oz
2013 Hua Zu Liang Zi Old Arbor 2oz
2007 Nannou Shan Silver Tips 2oz
2007 Rare and Wild Meng Hai Ancient Tree Sheng with Feet of Crab Herb 2oz
2010 Liming Early Spring Fang Cha 80gms
2011 Old Arbor Mang Fei 2oz
2014 Wild Tree Kokang Myanmar 2oz
2004 Xiaguan Superior Te Ji" Raw Tuocha - 100 gms
Xiaguan TF produces fine sheng puerh using proprietary recipes and some say the water they use adds to thetea. This compact tuocha has a good 10 years of age, and nice to drink now with its thick, golden, aromatic soup.