GREEN TEA - LU CHA
Shandong Jade Green - 2ozA customer favorite! This refreshing green tea is made by hand and brews up a thick, savory, vegetal broth rich in selenium and trace minerals. A delightful tea for everyday drinking. First Flush Spring 2018 Brew at 170F for best results. 
Dian Lu Simao "Water Dragon" - 2 ozThis traditional-style Yunnan green tea (Dian Lu) is full and rich with strong cha qi (tea energy) and luscious, fragrant aroma. This Camellia Sinensis Assamica varietal is hardy and potent and can be brewed several times in short steepings with 170-175F water. Simao Prefecture, Yunnan Province, China Spring Flush 2018 
"Lincang Xiang" Dian Lu - 2 ozOne of our favorite green teas of Spring enjoyed for its delicate yet complex chestnut and umami notes. This Assamica varietal yields a aromatic tea broth with thick, creamy mouthfeel. Very comforting and familiar experience. Brew at 175F for best results.
Lincang Prefecture, Yunnan Province, China First Flush Spring 2018 
Yang Qi Ming Dian Lu - 2 ozThis burly, white tipped, high mountain, Yunnan varietal from Lincang brews up a viscous tea soup with sweet, vegetal, floral and savory herbal notes that compliment its beautiful fragrance.
First Flush Spring 2018 
Lu Shan Yunwu Cloud and Mist Green - 2ozPremium, tender, jade-colored leaves from the cloud and mist-shrouded Lu Shan in Jiangxi are picked in Spring. Refreshing, fragrant, and vegetal, with hint of fruit and a thick, soupy mouthfeel and a pleasant lingering aftertaste.
First Flush Spring 2018 Brew at 165-175 degrees for 1-3 minutes. |
|