BLACK TEA - China
Superfine Zheng Shan Xiao Zhong Traditional Lapsang Souchong - 2 oz
A gorgeous Wu Yi Fujian tea made of delicate, tippy small leaves with intense chocolate and flower aromas with thick, sweet, longan fruit flavors and just a hint of smokiness.
Autumn Flush 2018
This is the traditional Lapsang Souchong, NOT the European-style heavy pine-smoked tea. Brew with boiling water for 2-4 minutes.
Supreme Golden Buds Dian Hong Yunnan Black 2 oz
Tender, downy, young buds from Simao are briefly rolled, fermented and wok-fried by hand to produce a supremely smooth black tea with malty, sweet, thick mouthfeel and intoxicating aroma - almost like a dessert in itself! 2018 Autumn harvest from Feng Oing, Yunnan, China.
Rare and Wild Feng Qing Ancestor Tree Purple Leaf Black Tea- 2oz
First Flush Spring 2017
Brew with boiling water for 2-4 minutes.